Are you looking for the a easy recipe for the best Pannenkoeken? Pannenkoeken, or Dutch pancakes, are a delicious treat that Dutch people eat for breakfast, lunch, or dessert. Whether you’re a fan of sweet or savory toppings, this easy recipe will have you enjoying the best pannenkoeken around!
Making pancakes yourself is not difficult at all, and you don't need a special ingredients. With eggs, flour, milk and salt, this recipe is ready in no time. The pannenkoek is a classic Dutch dish and Dutch people love it, whether they are 7 years old or 70!
Basic recipe for pannenkoeken
Preperation time: 20-25 minutes
Recipe for 3
Ingredients
To make the perfect pannenkoek, you’ll need:
2 eggs
250 grams of flour
500 ml of milk
a pinch of salt
Method
Mix the eggs, flour, milk and salt in a bowl. When all the lumps have disappeared, the pancakes are ready to be baked!
Heat a little butter or margarine in a pan. Wait a moment until the pan is hot, and then divide some batter in the middle of the pan with a ladle.
Move your pan back and forth a bit so that the batter is spread over the entire pan. Bake the pancake for about 2-3 minutes until the top is dry.
Turn the pancake over and cook the pancake on the other side for about 1-2 minutes.
Place the pancake on a plate and bake the rest of the pancakes like this. Don't forget to put a little extra butter or margarine in the pan each time before you bake a new pancake.
Extra tip: toppings on your pannenkoek
Of course, the basis of a good pancake is a good batter, but it is the toppings that make the pancake the tastiest. What is the best topping for your pancakes?
Ham and/or cheese: Ham and cheese is a classic combination that definitely tastes good on a pancake. They make the pancake wonderfully creamy and fill it with a delicious taste.
Syrup and/or powdered sugar: Syrup and powdered sugar is an excellent combination for pancakes. The syrup provides a delicious sweetness and taste, while the powdered sugar adds a nice, colorful effect and an extra sweetness. This is a great way to spice up your pancakes and make them tastier.
Chocolate paste or other sweet toppings: Chocolate paste as topping is the best option when you want to eat some sweet pannenkoeken. And due to it's sweet taste, chocolate paste is the favourite topping among many Dutch children (and adults too!).
Enjoying these delicious pannenkoeken is a great way to bring family and friends together. Whether you’re having a casual brunch or a more formal dinner party, this recipe will be sure to be a hit. So, gather up your ingredients, preheat your pans, and get ready to indulge in the best pannenkoeken you’ve ever had! Enjoy your meal, or as the Dutchies would say: Smakelijk eten!
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